Question about Afroman’s lemon pound cake recipe Ok so…
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Question about Afroman’s lemon pound cake recipe
Ok so this is the recipe that Afroman released for his lemon pound cake. My mom was obsessed during the whole trial, so I said I would make it for Easter.
I’m confused about the glaze though? The way it’s written, it sounds like it’s using just plain white sugar? As in \*\*not\*\* confectioners/icing sugar? Am I understanding that correctly? I’ve never made a glaze with anything other than powdered sugar. I do see that the directions say that it’s all gonna soak in, which makes me think that we’re just making basically a sugar lemon juice to pour on top? Which does sort of make sense because I tasted the batter and it doesn’t really have much of a lemon flavor at all. So it would make sense that a lot of the lemon flavor is coming from the glaze soaking in. I’ve just never done it this way before.
Can anyone weigh in here? Has anyone made this, or have experience with a glaze that uses white rather than powdered sugar? Thanks all!
#drink #food
source
Ok so this is the recipe that Afroman released for his lemon pound cake. My mom was obsessed during the whole trial, so I said I would make it for Easter.
I’m confused about the glaze though? The way it’s written, it sounds like it’s using just plain white sugar? As in \*\*not\*\* confectioners/icing sugar? Am I understanding that correctly? I’ve never made a glaze with anything other than powdered sugar. I do see that the directions say that it’s all gonna soak in, which makes me think that we’re just making basically a sugar lemon juice to pour on top? Which does sort of make sense because I tasted the batter and it doesn’t really have much of a lemon flavor at all. So it would make sense that a lot of the lemon flavor is coming from the glaze soaking in. I’ve just never done it this way before.
Can anyone weigh in here? Has anyone made this, or have experience with a glaze that uses white rather than powdered sugar? Thanks all!
#drink #food
source
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