My friend is from South Africa and loves the native granadilla cupcakes. I was going to just copy a recipe straight from the internet but because it was so hard to find fresh passionfruit this time of the year I decided to make a passion fruit curd and pipe it into vanilla cupcakes with frozen passionfruit chunks from Safeway.
Can anyone help me with some other inspiration to make the recipe better like something to do to spice up the icing. I’m open to all ideas!