Made the maple glazed apple blondie from Sweet Tooth by Sarah Fennel / Broma Bakery for a work event (hence the corporate carpet floor ๐ )
The guest of honor wanted an apple based treat, so thatโs why we went for fall vibes in the thick of this heat wave.
The blondies turned out so maple-y, in a good way! The extract definitely made a difference. They are also super moist - probably bc of the apple filling. If I make these again, I may pre-roast the apples to reduce some of the liquid before baking so that the bottom half of the blondie has more structure. Otherwise these were a hit! #food #drink