Cold beetroot soup, also known as Šaltibarščiai , is a traditional Lithuanian dish that is refreshing, vibrant, and perfect for warm weather. Here's a simple and authentic recipe:
Ingredients: 4 medium beets (cooked, peeled, and grated) 500 ml kefir (or buttermilk) 200 ml sour cream 1 cucumber (finely chopped) 3 green onions (chopped) A handful of fresh dill (chopped) Salt and pepper to taste