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How to make Cold Beet Root Soup
Cold beetroot soup, also known as Šaltibarščiai , is a traditional Lithuanian dish that is refreshing, vibrant, and perfect for warm weather. Here's a simple and authentic recipe:
Ingredients:
4 medium beets (cooked, peeled, and grated)
500 ml kefir (or buttermilk)
200 ml sour cream
1 cucumber (finely chopped)
3 green onions (chopped)
A handful of fresh dill (chopped)
Salt and pepper to taste
#food #vegetarian #eat
Cold beetroot soup, also known as Šaltibarščiai , is a traditional Lithuanian dish that is refreshing, vibrant, and perfect for warm weather. Here's a simple and authentic recipe:
Ingredients:
4 medium beets (cooked, peeled, and grated)
500 ml kefir (or buttermilk)
200 ml sour cream
1 cucumber (finely chopped)
3 green onions (chopped)
A handful of fresh dill (chopped)
Salt and pepper to taste
#food #vegetarian #eat
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Here's a delicious and easy recipe for okra:
Sarap Grabe! Ganito pala ang The Best na Luto sa Okra! Super Easy, Tipid at Masustansya! 🌿🍲
Ingredients:
500g fresh okra, trimmed and sliced
2 tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp fish sauce (patis)
1/4 cup water
1 tbsp cooking oil
Salt and pepper to taste
Instructions:
Heat cooking oil in a large skillet over medium heat. Sauté garlic and onion until fragrant and translucent.
Add chopped tomatoes and cook until they soften.
Stir in sliced okra and cook for about 5 minutes, stirring occasionally.
Add fish sauce and water. Cover and simmer for another 5-7 minutes until the okra is tender.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Top 5 Filipino Cooking Hashtags:
#FilipinoFood #HealthyRecipes #EasyCooking #BudgetMeals #vegetarian
Sarap Grabe! Ganito pala ang The Best na Luto sa Okra! Super Easy, Tipid at Masustansya! 🌿🍲
Ingredients:
500g fresh okra, trimmed and sliced
2 tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp fish sauce (patis)
1/4 cup water
1 tbsp cooking oil
Salt and pepper to taste
Instructions:
Heat cooking oil in a large skillet over medium heat. Sauté garlic and onion until fragrant and translucent.
Add chopped tomatoes and cook until they soften.
Stir in sliced okra and cook for about 5 minutes, stirring occasionally.
Add fish sauce and water. Cover and simmer for another 5-7 minutes until the okra is tender.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Top 5 Filipino Cooking Hashtags:
#FilipinoFood #HealthyRecipes #EasyCooking #BudgetMeals #vegetarian
