After this https://tangled.com/c/b8ad3bae37b3730cad08a02d8b…
36 reactions
After this
https://tangled.com/c/b8ad3bae37b3730cad08a02d8bb8a211ef1a26922
spent good time last night cleaning and cutting the edges and removing other herbs and leaves ( those in trays).
Now drying slowly away from dust and sun.
A lot of mint for cooking , tisane and tea.
#home #diy #tipsandtricks
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| 235,000 mlx | |
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comments
You forgot your doll and your needle coz you got the herbs already wait for the fool moon …
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Enjoy the fruits of your labor. You should try water infused with fresh mint and cucumber slices...very refreshing I sometimes add lemon slices as well👍
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thank you, that's a good idea, i can try it 😼
i already added it in bottle of water, but no lemon. will have to buy some.
good for dehudration, digestion, blood pressure and work as detox .. cool
i already added it in bottle of water, but no lemon. will have to buy some.
good for dehudration, digestion, blood pressure and work as detox .. cool
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Drying mint like that sounds perfect for tea and cooking—what’s your favorite way to use it once it’s ready?
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That fits the mint perfectly for sweet green and black tea blends plus refreshing tisanes, with the occasional cooking use. Cleaning trimming and slow drying away from dust and sun is a smart way to keep the flavor and aroma strong for your infusions.
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Once fully dry and crisp, crumble the leaves gently, discard stems, and store in airtight glass jars away from light and heat to preserve flavor for months.
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Mint fits Mediterranean dishes like Greek tzatziki with yogurt cucumber and garlic, Lebanese tabbouleh with bulgur and tomatoes, yogurt-mint sauces over grilled lamb or vegetables, stuffed grape leaves, couscous salads with feta, or Moroccan tagines.