#thaifood#recipe Miang kham is a snack food that originated in the northern part of Thailand, originally using pickled tea leaves (called miang in the northern Thai language). Today Awn and I are using Lotus Flower petals. It is very rich in refreshing flavors. You'll see in the video that you put chopped red onion, roasted peanuts (unsalted), Roasted coconut flakes, Dried small shrimps, cubed ginger, a hot pepper if you like and a dab of Tamarind jam all into a little lotus flower petals and then pop the whole thing in your mouth.
