I like garlic in almost every dish because it is very beneficial for health. Its taste and aroma are truly amazing and make food more delicious. Daal and saag, as well as macaroni, chowmein, and fried rice, feel incomplete without garlic. My favorite dishes are saag and daal, which are especially incomplete without a garlic tempering (tadka). I use garlic for both its rich flavor and its natural health benefits, as it enhances the taste of food while also being very good for the body. I invite