8 reactions
#ean #GarlicDay by
and
🧄 Answer:
I don't like garlic much, but the taste of food is not complete without it. Especially handia or any desi dish, garlic enhances its taste a lot and also makes it smell good, that's why food seems incomplete without it.
For the second question: I use garlic mostly for taste, but at the same time I also know that it has some health benefits, so it is important for both reasons.
Tagg
and
🧄 Answer:
I don't like garlic much, but the taste of food is not complete without it. Especially handia or any desi dish, garlic enhances its taste a lot and also makes it smell good, that's why food seems incomplete without it.
For the second question: I use garlic mostly for taste, but at the same time I also know that it has some health benefits, so it is important for both reasons.
Tagg
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1
6 reactions
#ean #GarlicDay by brother
I like garlic in almost every dish because it is very beneficial for health. Its taste and aroma are truly amazing and make food more delicious.
Daal and saag, as well as macaroni, chowmein, and fried rice, feel incomplete without garlic. My favorite dishes are saag and daal, which are especially incomplete without a garlic tempering (tadka).
I use garlic for both its rich flavor and its natural health benefits, as it enhances the taste of food while also being very good for the body.
I invite
I like garlic in almost every dish because it is very beneficial for health. Its taste and aroma are truly amazing and make food more delicious.
Daal and saag, as well as macaroni, chowmein, and fried rice, feel incomplete without garlic. My favorite dishes are saag and daal, which are especially incomplete without a garlic tempering (tadka).
I use garlic for both its rich flavor and its natural health benefits, as it enhances the taste of food while also being very good for the body.
I invite
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