Oolong Tea Crepe Cake 🎂🍂 Hey guy, here is another result…
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Oolong Tea Crepe Cake 🎂🍂
Hey guy, here is another result of my experiments. If you like milk tea🧋you will enjoy this cake :3
***Recipe***:
🎂 **6”Chiffon**:
🥣 3🥚whites + 🍋🟩juice 💦+ 🧂a dust of salt +🧂45g sugar = 45 degree medium/stiff peak
Set aside
🥣 30ml oil(\~75C🔥) + 50g cake flour (40AP+10🌽) mix with 2tbsp Oolong powder + 3🥚yolks + vanilla + 30ml milk🥛
Preheat🔥Combine 🥣Transfer 🎛️ Bake 300\~325F (45min)
If you have mini oven like me, take a sheet of aluminum foil and place on top of pan for 15min to prevent burning. Then take out foil sheet and continue to bake 30\~35 min.
😀Revert pan to cool after bake
🍳**6\~7in Crepes**:
🥣20g melted 🧈 + 25g sugar🧂+ 2🥚(room temp)+ vanilla + 75ml (1/3cup) cream🥛(room temp)
🥣50g AP flour + 25g 🌽starch
Combine, then +350ml milk🥛(room temp)
Sieve through batter, cream consistency
🍳no chill, no need to spread pan with oil, stir batter between crepes.
🔥Low heat, \~45s each crepe
Cut into equal circles for assembly.
🥛**Cream**:
🍂Oolong tea powder mix with powder sugar + dash of hot water = stir until smooth, let cool to add after whipped cream.
Cold bowl🥣 + Cold cream🥛+ Powder sugar (My ancestors told me the ratio)
Whip to 70%, add cooled Oolong syrup, whip to 80% stiff.
🎂**Assembly**:
Do whatever your heart desires. I winged it.
🧊**Chill**:
Place it in fridge and go to sleep 🛌
#food #drink
source
Hey guy, here is another result of my experiments. If you like milk tea🧋you will enjoy this cake :3
***Recipe***:
🎂 **6”Chiffon**:
🥣 3🥚whites + 🍋🟩juice 💦+ 🧂a dust of salt +🧂45g sugar = 45 degree medium/stiff peak
Set aside
🥣 30ml oil(\~75C🔥) + 50g cake flour (40AP+10🌽) mix with 2tbsp Oolong powder + 3🥚yolks + vanilla + 30ml milk🥛
Preheat🔥Combine 🥣Transfer 🎛️ Bake 300\~325F (45min)
If you have mini oven like me, take a sheet of aluminum foil and place on top of pan for 15min to prevent burning. Then take out foil sheet and continue to bake 30\~35 min.
😀Revert pan to cool after bake
🍳**6\~7in Crepes**:
🥣20g melted 🧈 + 25g sugar🧂+ 2🥚(room temp)+ vanilla + 75ml (1/3cup) cream🥛(room temp)
🥣50g AP flour + 25g 🌽starch
Combine, then +350ml milk🥛(room temp)
Sieve through batter, cream consistency
🍳no chill, no need to spread pan with oil, stir batter between crepes.
🔥Low heat, \~45s each crepe
Cut into equal circles for assembly.
🥛**Cream**:
🍂Oolong tea powder mix with powder sugar + dash of hot water = stir until smooth, let cool to add after whipped cream.
Cold bowl🥣 + Cold cream🥛+ Powder sugar (My ancestors told me the ratio)
Whip to 70%, add cooled Oolong syrup, whip to 80% stiff.
🎂**Assembly**:
Do whatever your heart desires. I winged it.
🧊**Chill**:
Place it in fridge and go to sleep 🛌
#food #drink
source
| 2,000 mlx | |
| 2 | |
| 0 |