#SignatureSandwich @philida g/feelgood sponsored byβ¦
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#SignatureSandwich
With the olive harvest kicking off, it felt like the perfect time to share a taste of Tuscan tradition: fettunta! ππΌ Tuscanyβs crunchy love letter to olive oil. ππ«
Just a slice of rustic bread, toasted to perfection, rubbed with garlic, and baptized in golden green.
Bread, olive oil (fresh as gossip from the frantoio) garlic and salt. No frills, no fuss, just pure oily poetry!
Best served in autumn, to celebrate the olive harvest and the perfect way to savor the seasonβs first oil.
With the olive harvest kicking off, it felt like the perfect time to share a taste of Tuscan tradition: fettunta! ππΌ Tuscanyβs crunchy love letter to olive oil. ππ«
Just a slice of rustic bread, toasted to perfection, rubbed with garlic, and baptized in golden green.
Bread, olive oil (fresh as gossip from the frantoio) garlic and salt. No frills, no fuss, just pure oily poetry!
Best served in autumn, to celebrate the olive harvest and the perfect way to savor the seasonβs first oil.
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comments
No frills, no fuss just delicious simplicity. Love how you capture the heart of Tuscan traditionπ
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Thank you so much, dear Philida!
Yes, no frills, no fuss really! Just delicious simplicity. πππΌ
We Tuscans wait all year for fettunta.π€© And letβs just say itβs quite the luxury this time: weβll be paying 16 euros per liter for the new oil. Luckily, we have our own olive trees, but this year they wonβt yield much, so weβll have to buy the rest. ππ«
Yes, no frills, no fuss really! Just delicious simplicity. πππΌ
We Tuscans wait all year for fettunta.π€© And letβs just say itβs quite the luxury this time: weβll be paying 16 euros per liter for the new oil. Luckily, we have our own olive trees, but this year they wonβt yield much, so weβll have to buy the rest. ππ«
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Ohhh yes! π Nothing beats that first drizzle of fresh olive oil, liquid gold on toasted bread! ππ« Fettunta is simplicity at its most divine, pure Tuscan magic on a plate! β¨π Enjoy, my dear Dana!
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Exactly! ππ« We Tuscans wait for this moment all year long ...π€©ππΌ
Thank you, my dear Sylvie π
Thank you, my dear Sylvie π
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Yes, it is! The olive harvest is underway, and the new oil has arrived, itβs like liquid gold here. Come over, Iβll let you taste it. Itβs simply divine.πππ«
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Yep! Fettunta is very simple to do but its magic lies in the freshness of the olive oil! itβs a celebration of the olive harvest, a taste of Tuscany. π«π
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Yesssss π A hymn to simplicity! made with just a few ingredients but really delicious ππΌ
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