I tried this recipe from IG and put the measurements in chat GPT to convert them to Metric. Reason being is I live in Canada and HATE imperial. There’s nothing really wrong with this batch taste wise, but I feel there’s something…off as the final result didn’t look like the finished product on IG Please advise, and be kind
here are the recipes
1/2 cups unsalted butter, melted and cooled 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg 1 tbsp vanilla 11/4 cups all purpose flour, spooned and leveled 1/2 tsp baking soda 1 tsp salt 11/2 cups semi sweet chocolate
**113 g** unsalted butter, melted and cooled **110 g** light brown sugar **67 g** granulated sugar **50 g** large egg (1 large egg) **13 g** vanilla extract **150 g** all-purpose flour **3 g** baking soda **6 g** salt **255 g** semisweet chocolate chips
Mixed the wets, mixed the dries, added dry into wet ( per instructions) the dough looked a bit wet so I let it chill for a little bit, baked and cooled.