One pan: Asparagus, tomatoes, corn, shallots, & salmon topped with ground pistachios-honey-herb crust. Bed of seasoned white rice.
Chop veggies and toss on cooking sheet. EVOO + Salt & Pepper then mix. Salmon on top of veggies. Pistachio-honey-herbs mash on top. Bake @ 375 degrees until internal temp of 140 degrees. Serve over rice (butter, salt, and herbs added to rice). #food #drink