Cake pop advice Hi everyone! I’ve jumped on the cakepop…
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Cake pop advice
Hi everyone! I’ve jumped on the cakepop bandwagon, and my cake pops fall off the stick as they get colder. I used cake mix, egg, milk, sour cream (per suggestion). Put the dough in the molds while still warm, but as they got colder, it was harder to work with. They started falling off the stick. Also my almond bark started getting really thick and hard to work with - mostly after using gel color in it.
Give me all the advice please!
#food #drink
source
Hi everyone! I’ve jumped on the cakepop bandwagon, and my cake pops fall off the stick as they get colder. I used cake mix, egg, milk, sour cream (per suggestion). Put the dough in the molds while still warm, but as they got colder, it was harder to work with. They started falling off the stick. Also my almond bark started getting really thick and hard to work with - mostly after using gel color in it.
Give me all the advice please!
#food #drink
source
| 2,000 mlx | |
| 3 | |
| 0 |