Soggy kruidnoten help! Hello everyone, I recently made…
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Soggy kruidnoten help!
Hello everyone,
I recently made kruidnoten! They are a biscuit that you can find in dutch supermarkets around Christmastime. They're unbelievable and such a shame you cant get them around the world and year round.
They're small balls of spicy and crunchy biscuits that you can cover in milk, dark and white chocolate. I covered in chocolate once the biscuits were cool (but the chocolate might've still been a bit warm from melting). They were amazing the first day but the second day a lot of the crunch was gone.
If there's any advice on how to keep dipped biscuits crunchy I'd really appreciate it! Do you refrigerate, keep on the counter, make sure the chocolate is cool before coating etc?
The recipe I used is from the supermarket (page translates pretty easily to English): https://www.ah.nl/allerhande/recept/R-R511914/kruidnoten-pepernoten
For the spices I used: 2 tsp cinnamon, 1 tsp ground aniseed, 1/2 tsp white pepper, 1/2 ground ginger, dash coriander, dash allspice, dash cardamom, dash nutmeg and I finely grated some lemon peel in (zest plus peel and just a tad)
#food #drink
Hello everyone,
I recently made kruidnoten! They are a biscuit that you can find in dutch supermarkets around Christmastime. They're unbelievable and such a shame you cant get them around the world and year round.
They're small balls of spicy and crunchy biscuits that you can cover in milk, dark and white chocolate. I covered in chocolate once the biscuits were cool (but the chocolate might've still been a bit warm from melting). They were amazing the first day but the second day a lot of the crunch was gone.
If there's any advice on how to keep dipped biscuits crunchy I'd really appreciate it! Do you refrigerate, keep on the counter, make sure the chocolate is cool before coating etc?
The recipe I used is from the supermarket (page translates pretty easily to English): https://www.ah.nl/allerhande/recept/R-R511914/kruidnoten-pepernoten
For the spices I used: 2 tsp cinnamon, 1 tsp ground aniseed, 1/2 tsp white pepper, 1/2 ground ginger, dash coriander, dash allspice, dash cardamom, dash nutmeg and I finely grated some lemon peel in (zest plus peel and just a tad)
#food #drink
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