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First attempt help and flavour combo reccs
Tried my hand at making some Hokkaido milk bread with french custard (the different shapes indicate different fillings (plain, lemon or pineapple custard). Slightly too brown, but not overly dry.
I found the custard totally dissapaeared from the ones I filled prior to cooking (all but the roses)🥹 what's the best stratergy/shape for custard buns?
Also, i found my custard still too runny (I wanted to try making scrolls but felt it was still too soft so didn't). Would just more cornflour solve this or a longer cook time?
Bread: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe
Cream: https://food52.com/recipes/21950-pastry-cream
Left some empty for mini sliders later on 🍔 😋
I would also love to hear peoples favourite flavoured creams or types of buns 😀 I have in mind trying early grey infused pastry cream 🫖
#food #drink
source
Tried my hand at making some Hokkaido milk bread with french custard (the different shapes indicate different fillings (plain, lemon or pineapple custard). Slightly too brown, but not overly dry.
I found the custard totally dissapaeared from the ones I filled prior to cooking (all but the roses)🥹 what's the best stratergy/shape for custard buns?
Also, i found my custard still too runny (I wanted to try making scrolls but felt it was still too soft so didn't). Would just more cornflour solve this or a longer cook time?
Bread: https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe
Cream: https://food52.com/recipes/21950-pastry-cream
Left some empty for mini sliders later on 🍔 😋
I would also love to hear peoples favourite flavoured creams or types of buns 😀 I have in mind trying early grey infused pastry cream 🫖
#food #drink
source
| 1,000 mlx | |
| 3 | |
| 0 |