Yesterday, I ate fresh black plums. Before eating them, I…

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@chucha5mo agopublic

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Yesterday, I ate fresh black plums. Before eating them, I gently shook them in a jar with salt. This is a traditional method we do, probably to soften the fruit and enhance its flavor. The salt helps draw out the natural juices, making the plums taste more delicious and slightly tangy.

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5 comments

@kwekkwek

$0 earned5mo ago

Uy WoWie! Sarap niyan! Kaso hirap na makanap dito niyan saamin... anyare kaya sa puno niyan dito 😅

@dyosamaldita

$0 earned5mo ago

Ay kasarap lalo na nalalabog na ng asin bhie 🤤

@chubs

$0 earned5mo ago

Sarap nyan.... Parang wala pa akong nakikitang duhat dito samin

@ubiq

$0 earned5mo ago

Wow! Really? I didn’t know that ...next time I eat plums, I’ll try them with salt. ❤️

@amjadali

$0 earned5mo ago

Black plums are my favorite too because they contain very low sugar.