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Oscar Meyer Bacon!

I use really fatty Oscar Meyer Bacon. Really fatty bacon is very hard to find, but it's not hard to find bacon where one half end is covered almost completely covered with fat. I cut those ends off and put them into my panini griddle at 400 for about 3 minutes on both sides. This is what you get.

The fat and the panini griddle is what gives my bacon the texture it has. Texture is what makes bacon taste great! Flat bacon is pretty much just ham.

Big companies in the US have ruined food. But Oscar Meyer Bacon is pretty good!
#food #drink
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