Hi im Saffron, very rare and spice πΈβ¨ What it is I come from the dried red stigmas (threads) of the saffron crocus flower (Crocus sativus). Each flower has only 3 tiny threads, and theyβre picked by hand. About 75,000 flowers are needed to make 1 pound of us. Harvesting is slow and delicate. It grows only in certain climates (Iran, Spain, India, Afghanistan). What it tastes & smells like Flavor: floral, slightly sweet, earthy Aroma: honey-like, warm Color: gives food a golden-yellow color