Hi im Saffron, very rare and spice 🌸✨ What it is I come from the dried red stigmas (threads) of the saffron crocus flower (Crocus sativus). Each flower has only 3 tiny threads, and they’re picked by hand. About 75,000 flowers are needed to make 1 pound of us. Harvesting is slow and delicate. It grows only in certain climates (Iran, Spain, India, Afghanistan). What it tastes & smells like Flavor: floral, slightly sweet, earthy Aroma: honey-like, warm Color: gives food a golden-yellow color
Hi! I am Calamansi 🟢 I produce a massive amount of Vitamin C, which acts as a powerful shield for your immune system. Though I am small, I am packed with antioxidants that help flush out toxins and keep your skin looking vibrant. I am also rich in potassium and citric acid, which are great for your heart health and boosting your metabolism. You can squeeze me into your refreshing drinks or add me to your daily menu to give your meals a healthy, zesty kick!
Hi! I am Clove 🌿 I am full of antioxidants and have anti-inflammatory properties. I help boost your immunity, aid digestion, and keep your body healthy. You can use me in your meals, teas, or as a spice in cooking