I like to eat Gwiteaw Tom Yum, or Gwiteaw Sukhothai. Love…

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geomc57

@geomc57

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I like to eat Gwiteaw Tom Yum, or Gwiteaw Sukhothai. Love it! But my wife loves Yentafo. It is a pink soup and that disturbs me a bit. It is a sweet and sour profile. Vinegar for sour and sugar for sweet. A little salty (fish sauce, but some use salt).

The best version I seen to make Yentafo at home is from Hot Thai Kitchen. https://syrwebdesign.com/r/geo/Yen-Ta-Fo

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@sandra

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Really interesting and as usual exotic for us in the west 🤓😍

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