#WhoAmI
#entry
1. Eliza Jacalan my real name
2.Blood type O+ never donated Blood not allowed to our religious beliefs.
3.All kind of food mixed blood don't eat even looks delicious like #Dinuguan
4. Got married April 1 1993 but I considered my self single because I been widowed for 11 yrs my Bday January 1 1970
5. If I have a chance to meet someone like
#WhoAmI
#entry
1. Eliza Jacalan my real name
2.Blood type O+ never donated Blood not allowed to our religious beliefs.
3.All kind of food mixed blood don't eat even looks delicious like #Dinuguan
4. Got married April 1 1993 but I considered my self single because I been widowed for 11 yrs my Bday January 1 1970
5. If I have a chance to meet someone like
#WhoAmI
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Dinuguan , which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.
Fondly referred to as "chocolate meat," the pork blood stew is also called tid tad in the Kapampangan region, sinugaok in Batangas, dinardaraan in the Ilocos area, dugo dugo in Cebuano, and tinumis in Bulacan and Nueva Ecija provinces.
#cravings
#dinuguan
#filipinofood
Fondly referred to as "chocolate meat," the pork blood stew is also called tid tad in the Kapampangan region, sinugaok in Batangas, dinardaraan in the Ilocos area, dugo dugo in Cebuano, and tinumis in Bulacan and Nueva Ecija provinces.
#cravings
#dinuguan
#filipinofood
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