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#pakistaniflavours being a bread lover and baker my choice is....
Paratha (Baked Flatbread)
Paratha is a flatbread made from wheat flour and baked in ghee. Originating from Khyber Pakhtunkhwa in Pakistan, the paratha is a truly irresistible flatbread. It is commonly paired with chai and lassi.
Pakistanis all over the country commonly enjoy paratha, eggs, and chai for breakfast. You can also enjoy paratha with yogurt, too. Many Pakistinas like to roll their flatbread, dip in in the yoghurt, and enjoy the flavor combinations.
Parathas are made all over Pakistan, served with all sorts of food and drinks. You can find them in restaurants, sold by street food vendors, in dhabas, and at roadside eateries.
Paratha (Baked Flatbread)
Paratha is a flatbread made from wheat flour and baked in ghee. Originating from Khyber Pakhtunkhwa in Pakistan, the paratha is a truly irresistible flatbread. It is commonly paired with chai and lassi.
Pakistanis all over the country commonly enjoy paratha, eggs, and chai for breakfast. You can also enjoy paratha with yogurt, too. Many Pakistinas like to roll their flatbread, dip in in the yoghurt, and enjoy the flavor combinations.
Parathas are made all over Pakistan, served with all sorts of food and drinks. You can find them in restaurants, sold by street food vendors, in dhabas, and at roadside eateries.
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