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This is Nigerian delicacy it's called Egusi soup.. very delicious 😋 the taste it's simply irresistible drop a hear to get the recipe
#topearner #tangledfamily #worldfood
#topearner #tangledfamily #worldfood
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BENEFITS OF EATING MANGOES:
Your gut health will improve. Mangoes are excellent providers of both soluble and insoluble fiber.
Help you achieve your healthy weight goals.
Improve the health of your skin and hair.
Assist in lowering cholesterol.
Keep your blood pressure under control.
Aid in cancer prevention in some cases.
HOPE YOU FOUND IT USEFUL
😀
#organicfood #worldfood #mangoes #gethealthy #goodhealth #exercise #healthtips
Your gut health will improve. Mangoes are excellent providers of both soluble and insoluble fiber.
Help you achieve your healthy weight goals.
Improve the health of your skin and hair.
Assist in lowering cholesterol.
Keep your blood pressure under control.
Aid in cancer prevention in some cases.
HOPE YOU FOUND IT USEFUL
😀
#organicfood #worldfood #mangoes #gethealthy #goodhealth #exercise #healthtips
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#pakistaniflavours being a bread lover and baker my choice is....
Paratha (Baked Flatbread)
Paratha is a flatbread made from wheat flour and baked in ghee. Originating from Khyber Pakhtunkhwa in Pakistan, the paratha is a truly irresistible flatbread. It is commonly paired with chai and lassi.
Pakistanis all over the country commonly enjoy paratha, eggs, and chai for breakfast. You can also enjoy paratha with yogurt, too. Many Pakistinas like to roll their flatbread, dip in in the yoghurt, and enjoy the flavor combinations.
Parathas are made all over Pakistan, served with all sorts of food and drinks. You can find them in restaurants, sold by street food vendors, in dhabas, and at roadside eateries.
Paratha (Baked Flatbread)
Paratha is a flatbread made from wheat flour and baked in ghee. Originating from Khyber Pakhtunkhwa in Pakistan, the paratha is a truly irresistible flatbread. It is commonly paired with chai and lassi.
Pakistanis all over the country commonly enjoy paratha, eggs, and chai for breakfast. You can also enjoy paratha with yogurt, too. Many Pakistinas like to roll their flatbread, dip in in the yoghurt, and enjoy the flavor combinations.
Parathas are made all over Pakistan, served with all sorts of food and drinks. You can find them in restaurants, sold by street food vendors, in dhabas, and at roadside eateries.
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