I’m still on the road taking care of my social duties, but I managed to find a little time to share this post. 😊 I’ll definitely be back later to catch up on all your wonderful posts and check my notifications. ❤️✨ Thanks for your patience! 🥰
Today, let’s talk about children at school ! 🏫😄
You know that magical moment when a teacher says, “Does everyone understand?” and the whole class goes completely silent? 😂
Meanwhile, one child is thinking, “I have absolutely no idea what’s happening.” 🤔 Another is thinking, “I’m not asking because everyone will think I wasn’t listening.” 😅 And there’s always that one brave little soul who raises their hand and asks the question everyone was secretly waiting for! 🙋♂️😂
Then comes the classic: “Please take out your homework.” Suddenly, everyone becomes an expert at checking their pencil case, sharpening pencils, looking under the desk, anything except producing the homework! 🤣✏️📖 Some will also stare at the ceiling! 😂 “I did it, but I forgot it at home.” Translation: I never did it. 🤣📚
And let’s not forget the school bag that somehow contains three broken pencils, one mysterious sock, yesterday’s snack, and absolutely no homework. 😂🎒
And when the teacher asks, “Who was talking?” Suddenly, everyone develops the most fascinating interest in their shoes. 👟🤣
So tell me, friends! 👇 What is the funniest or most memorable thing you’ve done at school, or seen a child do? 😄🏫
Let’s share some stories and start this Wednesday with a BIG laugh! 😂❤️✨
Mauritian poutou is a simple and traditional steamed treat made mainly from rice flour and fresh grated coconut. 🥥 To prepare it the traditional way, the rice flour is first lightly moistened with water and a pinch of salt until it becomes slightly damp and crumbly rather than forming a dough.
This mixture is then layered in a small mold, traditionally made from bamboo or metal, alternating with grated coconut mixed with sugar. The filled mold is placed over steam, and cooked for a few minutes until firm and fragrant. Once done, the poutou is gently pushed out, forming a soft cylindrical shape with visible layers. It is best enjoyed warm, often with extra coconut, sugar, or alongside a cup of tea or coffee. ☕
Nowadays, Mauritian poutou has become quite rare to see regularly. It was once more common, especially homemade or sold by small vendors, but over time it has turned into a more nostalgic, traditional treat rather than an everyday snack. 😊