Sarap Grabe! Ganito pala ang The Best na Luto sa Okra! Super Easy, Tipid at Masustansya! 🌿🍲
Ingredients:
500g fresh okra, trimmed and sliced 2 tomatoes, chopped 1 onion, chopped 2 cloves garlic, minced 1 tbsp fish sauce (patis) 1/4 cup water 1 tbsp cooking oil Salt and pepper to taste Instructions:
Heat cooking oil in a large skillet over medium heat. Sauté garlic and onion until fragrant and translucent. Add chopped tomatoes and cook until they soften. Stir in sliced okra and cook for about 5 minutes, stirring occasionally. Add fish sauce and water. Cover and simmer for another 5-7 minutes until the okra is tender. Season with salt and pepper to taste. Serve hot with steamed rice. Top 5 Filipino Cooking Hashtags: #FilipinoFood #HealthyRecipes #EasyCooking #BudgetMeals #vegetarian