I made a homemade peri peri marinade and roasted a whole chicken for my family this NYE!
Came out spectacular! And my parents were really happy.
Started by spatchcocking the chicken and then dry brining with salt + sugar. Then, marinaded it overnight and roasted at 250 for an hour before cranking the temp to 450 and basting few times.
Would use less Thai chilis next time, it was a little too spicy for the people I served. Would also rotate the chicken inside the oven more frequently to encourage even browning. #drink #food source