Researching wine vintage wine sales, I have some great labels stored well.
Is everything just consignment and auction? I'm in New York City and would just like to move the product.
I have a couple 1969 DRC Richebourg, a couple 1966/1967 Chateaue Lafite Rothschild's, etc stored properly for example and everything seems so complicated.
Would like some advice, stories & experience with these processes and anything that can help. #food #drink