Three day fermented sourdough crust. I made a roasted bone marrow broth and then caramelized about 3 pounds of yellow onions and ladeled in the broth as they cooked down.
Pizza base was nearly all of the onion, gruyere cheese, some more onion, and mozzarella. Finished with fresh chives.
Each person was served a small dish that was filled with the broth and onions to dip the pizza in. Outstanding! #food #drink