Do you guys know any combos or type of sushi I should try next? I did a maki with salmon and cucumber, one with pollock, cucumber and cream cheese, and avocado with salmon, cream cheese and fried tempura. I also did uramaki but they looked much more crooked so I didn’t take a picture lol. All of these tasted really good but I want to try something harder to make as a challenge and I don’t really trust people on TikTok with their suggestions lol.
Also, does anyone have any advice for cutting them? I try to put my knife in water so it doesn’t stick to the rice but they still end up a little bit crooked sometimes, as seen in the picture. #drink #food source