This is my first venture into better quality riesling’s. The Prüm family has farmed in the Wehlen region for over 400 years. Over 35 acres premier across sites: Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr, and Bernkasteler Badstube. 90% of their vines are ungrafted, and many are over 60 years old. The estate relies heavily on late-harvesting, wild/indigenous yeasts, and aging in traditional neutral oak foudres, resulting in wines known for their balance, low alcohol, and aging potential of 10 to 50+ years. We enjoyed this on the beach with wine glasses provided by the rental property. Tasting notes below. #food #drink source