Perfect summer evening vibes! Enjoying a delicious "Pinsa Romana" with prosciutto, burrata. #ItalianFood #earlydinner #SummerDining The main difference between pizza and pinsa is the dough: pizza uses durum wheat flour and ferments for 6-12 hours, being soft; pinsa uses mixed flours, sourdough, and ferments for 24-72 hours, being more hydrated and crispy, with an oval shape.📍 Florence, Italy
Now that's one mouthwatering and delicious looking pizza. The shape reminds me of Turkish pide. It looks like that. Hehe Now give me some of that amica mia! ✌😅🤣
Whatever it's called, Pizza or Pinsa, it still looks like a Turkish Pide to me. Hahaha. And no matter what their looks are, I'd still devour them no matter what 😅😂😋
That sounds absolutely delicious and perfect for a summer evening! 😋☀️ Pinsa Romana seems to be such a tasty twist. Enjoy every bite and the beautiful vibes in Florence, Dana! 🍕💛