Perfect summer evening vibes!
Enjoying a delicious "Pinsa Romana" with prosciutto, burrata.
#ItalianFood #earlydinner #SummerDining
The main difference between pizza and pinsa is
the dough: pizza uses durum wheat flour and ferments for 6-12 hours, being soft; pinsa uses mixed flours, sourdough, and ferments for 24-72 hours, being more hydrated and crispy, with an oval shape.📍 Florence, Italy
Enjoying a delicious "Pinsa Romana" with prosciutto, burrata.
#ItalianFood #earlydinner #SummerDining
The main difference between pizza and pinsa is
the dough: pizza uses durum wheat flour and ferments for 6-12 hours, being soft; pinsa uses mixed flours, sourdough, and ferments for 24-72 hours, being more hydrated and crispy, with an oval shape.📍 Florence, Italy
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