I've been out of the wine game for about ten years, but I'm CRAVING it. I'm from the Virginia Piedmont wine region. I love peppery red wines, specifically I remember a cab franc being my favorite (Lovingston Winery in Virginia) ... anyone have some good recommendations I should look into?
My goal here is
1. Find a nice wine to drink with dinner 2. Said dinner is going to be a London Broil marinated in hopefully the same wine