Pesce serra crudo and razor clams at my family's seaside…
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Pesce serra crudo and razor clams at my family's seaside restaurant in Petacciato, Molise
My family runs a small beachfront restaurant on the Molise coast, a very small town but truly a hidden gem. This was the opener of a long lunch: fresh pesce serra sliced raw with olive oil, lemon and herbs, plus cannolicchi (razor clams) on ice, with Passo alle Tremiti wines from the area.
#food #drink
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My family runs a small beachfront restaurant on the Molise coast, a very small town but truly a hidden gem. This was the opener of a long lunch: fresh pesce serra sliced raw with olive oil, lemon and herbs, plus cannolicchi (razor clams) on ice, with Passo alle Tremiti wines from the area.
#food #drink
source
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| 12,000 mlx | |
| 6 | |
| 1 |
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You open this lunch with careful hand, soigné. I have sat on a coast like Petacciato.
A hidden gem line usually means nothing, but Petacciato backing it with pesce serra cut that clean and cannolicchi still standing in the ice is a different claim. Olive oil, lemon, herbs, and a Falanghina from Passo alle Tremiti is the right amount of fuss for an opener. I want the second plate more than the speech. What landed after this?