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Billecart-Salmon Vintage 2013
Billecart-Salmon Vintage 2013.
Vineyards: 85% of the grapes come from plots classified as Grand Cru and Premier Cru, located in the Montagne de Reims, Côte des Blancs, and Vallée de la Marne regions.
Grape varieties: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
Color: pale gold with a fine, persistent perlage.
12% ABV.
Aging on the lees for 9 years. Fermentation in stainless steel tanks.
On the nose: intense aromas of lemon curd and green apple evolve into notes of brioche, raw butter, and hazelnuts. Subtle mineral accents emerge over time.
On the palate: this champagne is dry, with high acidity, medium body, and an exceptionally creamy texture. Flavors of citrus and delicate pastries harmoniously combine with distinct chalky minerality and a precise structure. Finish is long and mineral, with notes of lemon curd and hazelnuts.
#drink #food
Billecart-Salmon Vintage 2013.
Vineyards: 85% of the grapes come from plots classified as Grand Cru and Premier Cru, located in the Montagne de Reims, Côte des Blancs, and Vallée de la Marne regions.
Grape varieties: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.
Color: pale gold with a fine, persistent perlage.
12% ABV.
Aging on the lees for 9 years. Fermentation in stainless steel tanks.
On the nose: intense aromas of lemon curd and green apple evolve into notes of brioche, raw butter, and hazelnuts. Subtle mineral accents emerge over time.
On the palate: this champagne is dry, with high acidity, medium body, and an exceptionally creamy texture. Flavors of citrus and delicate pastries harmoniously combine with distinct chalky minerality and a precise structure. Finish is long and mineral, with notes of lemon curd and hazelnuts.
#drink #food
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