Yes here some native restaurants have offered that already even if it’s not the month for festival. Well aside from cucumber they also offer, litchon paksiw- that’s the litchon cook and boiled with sweet grinder liver sauce, there is also a fried tofu, boiled banana, macaroni salad, dinuguan- an intestines of pig where they boiled it and sauté it with spices which included the blood of the pig too … and they were all delicious 🤤 but I didn’t bother to eat that at all … 😂