Pie "A la julienne" Ingredients: 1 crust of flaky puff…
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Pie "A la julienne"
Ingredients:
1 crust of flaky puff pastry
200ml cream 20% fat
2 eggs
150g hard cheese
450g chicken fillets
300g champignons
1 onion
1 clove of garlic
Greens to taste
Salt, pepper, aromatic herbs to taste
Method:
1. Fry onion in butter and vegetable oil until golden and remove from heat. After that, fry mushrooms, add salt, and remove from heat. Then, fry chicken, season with salt and pepper, and remove from heat as well.
2. Add garlic to the resulting stuffing, and stir.
3. Roll out the puff pastry. Place it in the form, put the stuffing and cheese.
4. For the filling, take eggs, cream, herbs, and salt.
5. Layer everything nicely and bake in the oven at 200 degrees for 30-40 minutes.
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Ingredients:
1 crust of flaky puff pastry
200ml cream 20% fat
2 eggs
150g hard cheese
450g chicken fillets
300g champignons
1 onion
1 clove of garlic
Greens to taste
Salt, pepper, aromatic herbs to taste
Method:
1. Fry onion in butter and vegetable oil until golden and remove from heat. After that, fry mushrooms, add salt, and remove from heat. Then, fry chicken, season with salt and pepper, and remove from heat as well.
2. Add garlic to the resulting stuffing, and stir.
3. Roll out the puff pastry. Place it in the form, put the stuffing and cheese.
4. For the filling, take eggs, cream, herbs, and salt.
5. Layer everything nicely and bake in the oven at 200 degrees for 30-40 minutes.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
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