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Diet Chebureks
Ingredients:
500g minced chicken
1 onion
2 egg yolks
4 sheets of lavash
40g hard cheese
Salt and spices to taste
Sesame seeds to garnish as desired
Method:
1. Cut lavash into circles, it is more convenient to cut it in the shape of a plate, as in the video.
2. Chop the onion into big pieces and grind in a blender.
3. Mix the minced chicken, onion, salt and spices well.
4. Separate the egg yolk from the white.
5. Grate cheese on a coarse grater.
6. Grease lavash with egg yolk on the edges.
7. On half of the round lavash put the chicken mass and sprinkle cheese on top.
8. Cover with the other half of the lavash, gluing the edges together.
9. Brush the resulting cheburek with egg yolk and sprinkle with sesame seeds.
10. Bake in the oven at 180 degrees for 30 min.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
Ingredients:
500g minced chicken
1 onion
2 egg yolks
4 sheets of lavash
40g hard cheese
Salt and spices to taste
Sesame seeds to garnish as desired
Method:
1. Cut lavash into circles, it is more convenient to cut it in the shape of a plate, as in the video.
2. Chop the onion into big pieces and grind in a blender.
3. Mix the minced chicken, onion, salt and spices well.
4. Separate the egg yolk from the white.
5. Grate cheese on a coarse grater.
6. Grease lavash with egg yolk on the edges.
7. On half of the round lavash put the chicken mass and sprinkle cheese on top.
8. Cover with the other half of the lavash, gluing the edges together.
9. Brush the resulting cheburek with egg yolk and sprinkle with sesame seeds.
10. Bake in the oven at 180 degrees for 30 min.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
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Authentic British Scones
Scones should be tall, light, golden outside, and white inside.
Ingredients:
260g flour
50g sugar
1 tsp. baking powder
1/4 tsp. salt
Little vanillin
120ml cold milk
70g butter
1 egg
50g raisins
Bake at 180 degrees for 15-18 minutes until golden.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
Scones should be tall, light, golden outside, and white inside.
Ingredients:
260g flour
50g sugar
1 tsp. baking powder
1/4 tsp. salt
Little vanillin
120ml cold milk
70g butter
1 egg
50g raisins
Bake at 180 degrees for 15-18 minutes until golden.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
1
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Pie "A la julienne"
Ingredients:
1 crust of flaky puff pastry
200ml cream 20% fat
2 eggs
150g hard cheese
450g chicken fillets
300g champignons
1 onion
1 clove of garlic
Greens to taste
Salt, pepper, aromatic herbs to taste
Method:
1. Fry onion in butter and vegetable oil until golden and remove from heat. After that, fry mushrooms, add salt, and remove from heat. Then, fry chicken, season with salt and pepper, and remove from heat as well.
2. Add garlic to the resulting stuffing, and stir.
3. Roll out the puff pastry. Place it in the form, put the stuffing and cheese.
4. For the filling, take eggs, cream, herbs, and salt.
5. Layer everything nicely and bake in the oven at 200 degrees for 30-40 minutes.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork
Ingredients:
1 crust of flaky puff pastry
200ml cream 20% fat
2 eggs
150g hard cheese
450g chicken fillets
300g champignons
1 onion
1 clove of garlic
Greens to taste
Salt, pepper, aromatic herbs to taste
Method:
1. Fry onion in butter and vegetable oil until golden and remove from heat. After that, fry mushrooms, add salt, and remove from heat. Then, fry chicken, season with salt and pepper, and remove from heat as well.
2. Add garlic to the resulting stuffing, and stir.
3. Roll out the puff pastry. Place it in the form, put the stuffing and cheese.
4. For the filling, take eggs, cream, herbs, and salt.
5. Layer everything nicely and bake in the oven at 200 degrees for 30-40 minutes.
#food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork