500g minced chicken 1 onion 2 egg yolks 4 sheets of lavash 40g hard cheese Salt and spices to taste Sesame seeds to garnish as desired
Method:
1. Cut lavash into circles, it is more convenient to cut it in the shape of a plate, as in the video. 2. Chop the onion into big pieces and grind in a blender. 3. Mix the minced chicken, onion, salt and spices well. 4. Separate the egg yolk from the white. 5. Grate cheese on a coarse grater. 6. Grease lavash with egg yolk on the edges. 7. On half of the round lavash put the chicken mass and sprinkle cheese on top. 8. Cover with the other half of the lavash, gluing the edges together. 9. Brush the resulting cheburek with egg yolk and sprinkle with sesame seeds. 10. Bake in the oven at 180 degrees for 30 min.