59 reactions
Good evening, dear friends! 🌙❤️
To end the day on a sweet note, I thought I’d share a little taste of Mauritius with you! 🍬✨
These are some of our delicious Mauritian sweets, mostly homemade and inspired by our Indian heritage. From colorful little treats to rich, syrupy delights, let’s just say, having “just one” is a very ambitious plan! 😂 These little treats are especially popular during celebrations and festivals like Diwali.
Personally, I only eat them once a year, during Diwali! 😂 Because when I say sweets, I mean SWEET! 🤣 Most of them are fried and then soaked or coated in syrup, so you can imagine! One bite and your teeth are already asking for a glass of water! 😂🍬💦
But they are absolutely delicious, and somehow, during Diwali, we all suddenly develop an incredible ability to find room for “just one more.” 😜
And with summer slowly making its entrance, we also need to prepare for the real essentials, fresh drinks, ice cream, and sorbets! 🥤🍦🍧
Because when the Mauritian sun turns up the heat, nobody wants a complicated solution. Give me something cold, sweet, and refreshing, and I’ll be perfectly happy! 😂☀️
Honestly, summer calories don’t count, right? Asking for a friend. 🤣🍦
Wishing you all a sweet and peaceful evening! ❤️🌙 May your dreams tonight be filled with desserts, preferably ones that come with zero calories! 😂🥰
#Mauritius #MauritianFood #IndianSweets #DiwaliSweets #MauritianCulture #FoodLovers #TasteOfMauritius #SummerTreats #FreshDrinks #IslandLife
To end the day on a sweet note, I thought I’d share a little taste of Mauritius with you! 🍬✨
These are some of our delicious Mauritian sweets, mostly homemade and inspired by our Indian heritage. From colorful little treats to rich, syrupy delights, let’s just say, having “just one” is a very ambitious plan! 😂 These little treats are especially popular during celebrations and festivals like Diwali.
Personally, I only eat them once a year, during Diwali! 😂 Because when I say sweets, I mean SWEET! 🤣 Most of them are fried and then soaked or coated in syrup, so you can imagine! One bite and your teeth are already asking for a glass of water! 😂🍬💦
But they are absolutely delicious, and somehow, during Diwali, we all suddenly develop an incredible ability to find room for “just one more.” 😜
And with summer slowly making its entrance, we also need to prepare for the real essentials, fresh drinks, ice cream, and sorbets! 🥤🍦🍧
Because when the Mauritian sun turns up the heat, nobody wants a complicated solution. Give me something cold, sweet, and refreshing, and I’ll be perfectly happy! 😂☀️
Honestly, summer calories don’t count, right? Asking for a friend. 🤣🍦
Wishing you all a sweet and peaceful evening! ❤️🌙 May your dreams tonight be filled with desserts, preferably ones that come with zero calories! 😂🥰
#Mauritius #MauritianFood #IndianSweets #DiwaliSweets #MauritianCulture #FoodLovers #TasteOfMauritius #SummerTreats #FreshDrinks #IslandLife
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10 reactions
Mauritian cuisine is a delightful blend of Indian, Chinese, African, and European influences. Here is one Mauritian food recipe you can try:
Daube Mauricien (Mauritian Braised Beef)
This dish is a Mauritian classic, featuring tender beef slowly cooked in a rich tomato and herb sauce. It's perfect for a comforting and flavorful meal.
Ingredients:
1 kg beef chuck, cut into large pieces
2 large onions, thinly sliced
4 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, grated
1 tbsp tomato paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder (adjust to your spice preference)
1 tsp garam masala
1 bay leaf
2 sprigs fresh thyme
1 cup red wine (optional)
1 cup beef broth
4 small potatoes (optional)
Salt and freshly ground black pepper to taste
Vegetable oil
Instructions:
Heat vegetable oil in a large Dutch oven over medium heat. Season the beef pieces with salt and pepper, then brown them on all sides in batches. Remove from the pot and set aside.
In the same pot, add the onions and cook until softened, about 5 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
Stir in the grated tomatoes, tomato paste, turmeric, cumin, coriander, chili powder, garam masala, bay leaf, and thyme. Cook for 2-3 minutes, stirring constantly, to allow the spices to release their aroma.
Add the red wine (if using) and scrape up any browned bits from the bottom of the pot. Cook for a minute until the alcohol evaporates.
Add the beef broth, browned beef pieces, and enough water to just cover the meat. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 2-2.5 hours, or until the beef is tender.
Remove the bay leaf and thyme sprigs. Serve hot with rice, noodles, or mashed potatoes.
#DaubeMauricien #MauritianFood #BraisedBeef #MauritianCuisine #HomeCooking #Recipe
Daube Mauricien (Mauritian Braised Beef)
This dish is a Mauritian classic, featuring tender beef slowly cooked in a rich tomato and herb sauce. It's perfect for a comforting and flavorful meal.
Ingredients:
1 kg beef chuck, cut into large pieces
2 large onions, thinly sliced
4 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, grated
1 tbsp tomato paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder (adjust to your spice preference)
1 tsp garam masala
1 bay leaf
2 sprigs fresh thyme
1 cup red wine (optional)
1 cup beef broth
4 small potatoes (optional)
Salt and freshly ground black pepper to taste
Vegetable oil
Instructions:
Heat vegetable oil in a large Dutch oven over medium heat. Season the beef pieces with salt and pepper, then brown them on all sides in batches. Remove from the pot and set aside.
In the same pot, add the onions and cook until softened, about 5 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
Stir in the grated tomatoes, tomato paste, turmeric, cumin, coriander, chili powder, garam masala, bay leaf, and thyme. Cook for 2-3 minutes, stirring constantly, to allow the spices to release their aroma.
Add the red wine (if using) and scrape up any browned bits from the bottom of the pot. Cook for a minute until the alcohol evaporates.
Add the beef broth, browned beef pieces, and enough water to just cover the meat. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 2-2.5 hours, or until the beef is tender.
Remove the bay leaf and thyme sprigs. Serve hot with rice, noodles, or mashed potatoes.
#DaubeMauricien #MauritianFood #BraisedBeef #MauritianCuisine #HomeCooking #Recipe
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9 reactions
A Bite of Paradise: The Mauritian Napolitaine
Nestled in the Indian Ocean, Mauritius boasts not just stunning beaches and vibrant culture, but also a delightful world of sweet treats. Among these local favorites shines the Napolitaine , a delightful pastry that offers a burst of flavor and a touch of history in every bite.
Imagine a melt-in-your-mouth shortbread cookie, its buttery richness perfectly balanced by a layer of sweet and tangy jam. This delightful duo is then cloaked in a vibrant pink icing, creating a visual treat as charming as its taste. While the traditional version features a delightful strawberry jam filling, modern variations might surprise you with other fruity delights, or even a sprinkle of shredded coconut adding a delightful textural twist.
Today, Napolitaines are a beloved staple in Mauritian bakeries. They're a perfect companion for a relaxing tea time, offering a delightful and satisfying sugar rush. These bite-sized treats are not just delicious, but also a reminder of simpler times and cherished traditions. So, on your next visit to Mauritius, be sure to seek out these charming pastries. One bite of a Napolitaine, and you'll understand why they hold a special place in the hearts (and stomachs) of the Mauritian people.
#MauritianFood #Napolitaine #IslandTreat #SweetTooth #ShortbreadLove #PastryParadise #TeaTimeDelight
Nestled in the Indian Ocean, Mauritius boasts not just stunning beaches and vibrant culture, but also a delightful world of sweet treats. Among these local favorites shines the Napolitaine , a delightful pastry that offers a burst of flavor and a touch of history in every bite.
Imagine a melt-in-your-mouth shortbread cookie, its buttery richness perfectly balanced by a layer of sweet and tangy jam. This delightful duo is then cloaked in a vibrant pink icing, creating a visual treat as charming as its taste. While the traditional version features a delightful strawberry jam filling, modern variations might surprise you with other fruity delights, or even a sprinkle of shredded coconut adding a delightful textural twist.
Today, Napolitaines are a beloved staple in Mauritian bakeries. They're a perfect companion for a relaxing tea time, offering a delightful and satisfying sugar rush. These bite-sized treats are not just delicious, but also a reminder of simpler times and cherished traditions. So, on your next visit to Mauritius, be sure to seek out these charming pastries. One bite of a Napolitaine, and you'll understand why they hold a special place in the hearts (and stomachs) of the Mauritian people.
#MauritianFood #Napolitaine #IslandTreat #SweetTooth #ShortbreadLove #PastryParadise #TeaTimeDelight
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